How a Classic Sandwich Brand is Growing in New Markets

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Port of Subs, a beloved sandwich franchise since 1972, is on a mission to open 500 stores in five years. Known for its freshly sliced meats, cheeses, and daily-baked bread, the brand is winning hearts with its commitment to quality and personalized service.

With 125 locations and commitments for 300+ new units, Port of Subs' innovative Regional Developer model is fueling rapid growth by offering franchisees localized support and resources.

“Our goal is to double in size and become a household name,” says Jay Taylor, a passionate franchisee.

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