Burger King Franchisee Enhances Safety and Profits with Automated Oil Management

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Trinity Corp., a Burger King franchisee in southeastern Kentucky, has improved employee safety, food quality, and profitability through the adoption of Restaurant Technologies’ Total Oil Management (TOM) system. TOM automates the oil management process, filtering, monitoring, and recycling oil in a closed-loop system.

Key Highlights:

• Employee Safety: With TOM, the risk of burns and slip-and-fall accidents has been eliminated, leading to zero workers’ compensation claims related to oil management.
• Efficient Oil Use: The system allows remote monitoring of oil usage, resulting in optimized oil life and an extra two days of use per fryer.
• Increased Profits and Food Quality: The switch to TOM has boosted profits by 8%, reduced costs by 6%, and improved food consistency, helping Trinity Corp. serve 25% more guests per day than the average Burger King.

By improving operations, Trinity Corp. and Restaurant Technologies are paving the way for continued success. For more information, visit Restaurant Technologies at rti-inc.com.

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