With abc POS, you can manage all of your locations’ inventory, and help reduce waste rate.

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Inventory Management

Organize the storage and shipment of products for optimum use and timely deliveries.

Inventory Control Screenshot

Create Categories
For Items

  • Categorize your inventory by menu items to help you keep track of your ingredients, and avoid unexpected shortages.
Edit Composition Screenshot

Track Orders
To Restock Inventory

  • Create better communications between branches, the headquarter, and the central kitchen to make sure all inventories can be restocked in time.
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Make sure that each meal has the ingredients they need for the best taste.

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inventory count

Update your interface to match what you believe your menus need.

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Max & low stock

Get notifications on what ingredients need to be restocked.

POS Bundle