With abc POS, you can manage all of your locations’ inventory, and help reduce waste rate.
Organize the storage and shipment of products for optimum use and timely deliveries.
- Categorize your inventory by menu items to help you keep track of your ingredients, and avoid unexpected shortages.
To Restock Inventory
- Create better communications between branches, the headquarter, and the central kitchen to make sure all inventories can be restocked in time.
Make sure that each meal has the ingredients they need for the best taste.
Update your interface to match what you believe your menus need.
Max & low stock
Get notifications on what ingredients need to be restocked.